White sauce recipe

Ingrdients

• 2 tbsp of butter
• 1 tbsp all purpose flour
• 1 1/2 cup milk
• 1/2 tsp black pepper (optional)

Method:

Take a pan heat it up add butter in it when it get melted turn off the flame,then add flour and stir well then immediately add milk in it and stir it  with whiske and again on the flame put the pan on it and stir well until it turns in to smooth paste and then use it  with pasta .