Basic marinated fish

Ingredients

• 1 kg fish cut into slices
• 1 bunch of garlic
• 1 tbsp of garlic 
• 1 medium onion
• 1 tsp red chili powder
• salt to taste
• 1/2 tsp turmeric
• 1/2 tsp of all spice powder (garam masala)
• 1/2 tsp dry coriander powder
• 1 tbsp of tamrind paste (Emily)
• 1 tbsp garam flour (besan)
• 3 tbsp yogurt
• 3 tbsp lemon juice
• Oil for deep fry

Method:

Take a bowl add fish pieces in it,add tamrined,1/2 tsp salt and kept a side for atleast 15 minutes then wash the fish slices with water and kept it in a darainer.
Take a blender put all the things in it like onions ,garlic,ginger,chili powder,salt ,turmeric,all spice powder,dry coriander powder,garam flour,yogurt,lemon juice and blend them well to a fine smooth paste.
Now take another bowl add this mixture and fish in it and marinate the fish nicely,kept the fish over night in the freezer and the next day take a pan put oil in it and deep fry the fish and serve it hot .