Ingredients
- 1/2 kg chicken cut in to 16 pieces
- 1/2 kg tomtoes finaly chopped
- 1 tbsp ginger and garlic paste
- 2 tsp of red chili powder
- Salt to taste
- 1 tsp turmeric powder
- 1/2 tsp all spice powder (Garam masala)
- 3 tbsp of oil or butter
- 10 curry leaves
- Green coriander for garnish
Method :
Take a vessel add curry leaves, ginger and garlic paste ,chicken pieces,salt and chopped tomatoes in it and stir them well when the water of tomatoes get evaporated add spices , pour oil in it and stir them well add some water and cover the chicken so it will get half cooked .Then add some oil in it stir it till then the oil get out from chicken and the gravy should left over.Now add lemon juice and coriander and serve it with buns and bread.
