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Tuesday, 28 May 2013

Egg appetizers


Ingredients

  • 6 hard boiled eggs
  • 2 tbsp of mayo
  • salt to taste
  • 1/2 tsp black pepper crushed
  • 1 tsp lemon juice
  • olive and tomato kethcup for decoration


Method :

Take a pan fill it with water and boil the eggs hard ,then take the skin off and let them cool for a while.Cut the eggs from the middle in an owel shape , take out the eggs yolks,empty the egg whites.
Take a bowl add eggs yolks , mayo ,black pepper ,salt , lemon juice mix them together with the beater or fork .Take a pipping bag add the mixture in it and and fill the eggs empty space with this mixture in the middle.you can use a spoon also to fill the mixture in the middle of the eggs .For decoration put a drop of kethcup and olives on the top of the filling.Serve them as an appetizer with a cup of tea or coffee.


Chana daal fry


Ingredients

  • 1 1/2 cup of  lentil yellow chana daal
  • 1 large red onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp red chili powder
  • salt to taste
  • 1 tsp turmeric powder
  • 2 tomatoes chopped
  • 2 green chili chopped
  • 2 to 3 tbsp of oil or ghee
  • 2 dry whole red chilies
  • 1/2 tsp of cumin seed
  • 1/2 bunch green coriander
  • 10 curry leaves
  • 2 tbsp of butter for (bhaghar)


Take a bowl add lentil yellow chana daal in it and fill it with water and soak it for 3 to 4 hours and then boil it till half cooked.

Method :

Take a wolk add oil in it ,chopped onion and fry it till it turns to light brown in color.Then add ginger and garlic paste fry it ,add 2 tsp of water ,add salt,red chili powder,turmeric,green chili chopped and stir them well.Then add tomatoes in it till it get fully cooked,add chana daal in it,half cup of water and cover it till it get fully cooked.
Now take another pan put butter in it add cumin seed, red whole chili ,and some curry leaves heat it up until the cumin turn in to light brown and put it on the daal .sprinkle green coriander chopped and serve it with buns or indian roti.