Egg appetizers

Ingredients

• 6 hard boiled eggs
• 2 tbsp of mayo
• salt to taste
• 1/2 tsp black pepper crushed
• 1 tsp lemon juice
• olive and tomato kethcup for decoration

Method :

Take a pan fill it with water and boil the eggs hard ,then take the skin off and let them cool for a while.Cut the eggs from the middle in an owel shape , take out the eggs yolks,empty the egg whites.

Take a bowl add eggs yolks , mayo ,black pepper ,salt , lemon juice mix them together with the beater or fork .Take a pipping bag add the mixture in it and and fill the eggs empty space with this mixture in the middle.you can use a spoon also to fill the mixture in the middle of the eggs .For decoration put a drop of kethcup and olives on the top of the filling.Serve them as an appetizer with a cup of tea or coffee.