Scrambled egg

Ingredients

• 2 eggs
• salt to taste
• 2 tbsp of water 
• Black pepper as needed
• Butter 1 1/2 tbsp

Method:

Take a bowl break the eggs and pour in the bowl add the water blend it with fork or a spoon and mix it well.Heat the pan add butter in it and pour the mixture and now slow the flame let the eggs be cooked from one side,then with the help of a spatula scrambled it,let it cook from the other side and put it in a platter sprinlke some salt and black pepper on it.Enjoy in the breakfast with bread.

Cold coffee

Ingredients

• 1 liter milk
• 1/2 cup condensed milk
• 2 to 3 tbsp coffee
• ice cubes as needed
• 1/2 cup whipped cream
• 5 to 6 scoops of vanilla ice cream
• Glasses for serving
• Nuts for decoration
• Chocolate syrup as needed

(Extra whipping cream as needed for decoration)

Method:

put all the things in a blender and blend them well .Take a glass decorate it with chocolate syrup add 1  ice cream scoop in it and then pour cold coffee mixture topping with whipped cream and some nuts over it.serve it chilled.

Aloo samosa

Ingredients

• 1/2 kg potato boiled
• 4 green chillies chopped
• 3 Onions finely chopped
• Salt to taste
• 2tsp red chilli powder
• 1 tsp dry coriander
• 1 tsp dry pomegranate seed (anar dana)
• 1 tsp cumin seed roasted 
• 2 to 3 tbsp oil
• Oil for deep frying
• water as needed 
• 2 tbsp of dry mint leaves
• 1 tsp baking powder
• 2 tbspGreen coriander 
• 1 1/2 cup all purpose flour

Method :

Take a bowl add all purpose flour,2 to 3 tbsp of oil,a pinch of salt,baking powder rub it with your hands like a bread crumbs now add little water as needed to make it a dough and kept it for 15 minutes.

Filling :

Take another bowl add boiled potato,salt,red chili powder,dry coriander mashed it with your hand palm,cumin seed as well in the same way , dry mint leaves crushed it like coriander and cumin,dry pomegranate seed(anar dana) ,Onion and green chilli finely chopped,green coriander finaly chopped.Mix it well with hands.

Method of making :

Duvide the dough in to 2 equal size take one and roll it with rolling pin on your table.then cut it in to four pieces.

 Take one piece and apply water on the 2 sides of its edges  and shape it like a cone.fill the filling in it about 2 tsp and close this with the help of your finger.

Close it tightly otherwise when you fry them the filling will be out in the oil.Take all the balls of the dough and make all the samosas and deep fry them in oil and serve it with tamrind chutney.

Chinese fried rice

Ingredients

• 2 cups of boil rice
• salt to taste
• 1 tsp of black pepper
• 1 tsp soya sauce
• 2 boil eggs
• 1/4  cup  boil green peas
• 1/4  cup  boil and chopped green french beans
• 1/4  cup carrot chopped
• 1 green onion chopped
• 2 tbsp oil

 Method:

Take a pan add oil in it ,add green onion,green peas,carrot ,french green beans and saute them well ,add salt,black pepper,and soya sauce in it mix them well .Now add boiled rice,mix it and cover it for 15 minutes.Decorate it with boiled eggs and serve it.