Aloo samosa

Ingredients

• 1/2 kg potato boiled
• 4 green chillies chopped
• 3 Onions finely chopped
• Salt to taste
• 2tsp red chilli powder
• 1 tsp dry coriander
• 1 tsp dry pomegranate seed (anar dana)
• 1 tsp cumin seed roasted 
• 2 to 3 tbsp oil
• Oil for deep frying
• water as needed 
• 2 tbsp of dry mint leaves
• 1 tsp baking powder
• 2 tbspGreen coriander 
• 1 1/2 cup all purpose flour

Method :

Take a bowl add all purpose flour,2 to 3 tbsp of oil,a pinch of salt,baking powder rub it with your hands like a bread crumbs now add little water as needed to make it a dough and kept it for 15 minutes.

Filling :

Take another bowl add boiled potato,salt,red chili powder,dry coriander mashed it with your hand palm,cumin seed as well in the same way , dry mint leaves crushed it like coriander and cumin,dry pomegranate seed(anar dana) ,Onion and green chilli finely chopped,green coriander finaly chopped.Mix it well with hands.

Method of making :

Duvide the dough in to 2 equal size take one and roll it with rolling pin on your table.then cut it in to four pieces.

 Take one piece and apply water on the 2 sides of its edges  and shape it like a cone.fill the filling in it about 2 tsp and close this with the help of your finger.

Close it tightly otherwise when you fry them the filling will be out in the oil.Take all the balls of the dough and make all the samosas and deep fry them in oil and serve it with tamrind chutney.