Scrambled egg

Ingredients

• 2 eggs
• salt to taste
• 2 tbsp of water 
• Black pepper as needed
• Butter 1 1/2 tbsp

Method:

Take a bowl break the eggs and pour in the bowl add the water blend it with fork or a spoon and mix it well.Heat the pan add butter in it and pour the mixture and now slow the flame let the eggs be cooked from one side,then with the help of a spatula scrambled it,let it cook from the other side and put it in a platter sprinlke some salt and black pepper on it.Enjoy in the breakfast with bread.