Ingrdients
- 1 kg chicken cut in to 16 pieces
- 2 medium onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 4 whole tomatoes
- 1 tsp red chili powder
- salt to taste
- 1/2 tsp turmeric powder
- 1/2 tsp all spice powder(garam masala powder)
- 1/2 tsp cumin seeds
- 2tbsp oil
- 4 tbsp butter
- 15 curry leaves
- 2 tbsp lemon juice
- Green coriander for garnish
Method :
Take a vessel add some water and blanch the tomatoes and get the skin off and let them cool for a while.Take a blender add tomatoes,onions and blend them well.
Take a vessel add butter and oil in it and heat it up,put some cumin seed and curry leaves in it.stir them well. Add ginger and garlic paste,chicken pieces stir them well add some water if needed,now add salt,red chili powder,turmeric powder,all spice powder ,tomatoes and onion paste and stir them atleast for 5 minutes pour 1/2 water in it and cover it till the chicken get fully cooked and the water get evaporated and remains like a gravy.In the end add green coriander leaves with lemon juice .serve it hot with buns and indian roti.
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