Indian Roti

Ingredients

• 1 cup wheat flour
• 1/4 tsp salt
• 1/2 tsp ghee              
• water as needed

Method:

Take a deep bowl add wheat flour,salt,ghee mix it with hands like a bread crumbs,then add water and knead them well like a dough,kept it aside at least for 15 minutes. Separate the dough into three or four portion make them round with the help of your hands palm in a shape of a ball and then take some extra wheat flour and sprinkle it on the table and take one of the ball and roll it with rolling pin and make it big in size like Roti .Take a flat pan heat it up and then put the roti on it and cook it until it get red from both the side you can also cook one part of the roti on the flame as you can see in the picture given above.

Note: Salt and Ghee is optional if you don't want just ignore it.