Ingredients
- 4 chicken breast piece
- 1/2 cup of chicken stock
- 1/2 cup fresh cream
- 1 tbsp all purpose flour
- 1 tbsp chopped soya
- Salt to taste
- 1 tbsp butter
- 1 tbsp of olive oil
Method :
Cut each breast piece into two pieces and marinate it with salt.In a big pan pour butter and oilve oil and heat it up add chicken breast pieces in it and fry them till the chicken turns to light brown in color.Make the flame slow and add chicken stock in it and cook it until the chicken get fully cooked and the stock should be completely dry and then place it in the plat.
Now take another sauce pan add cream,flour and soya in it and cook it until it form into thick sauce and pour it over the chicken and serve the chicken hot.
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