CHOCOLATE SYRUP SWIRL CAKE

Ingredient

• 1 cup butter or margarine softened
• 2 cup sugar
• 2 tsp vanilla essence
• 2 3/4 cup of all purpose flour
• 1 1/4 tsp of baking soda ,divided
• 1/2 tsp of butter milk or sour milk
• 1 cup chocolate syrup
• 1 cup coconut flakes (optional)
• 3 eggs

To sour milk:Use 1 tsp white vinegar plus milk to equal 1 cup

Method:

Heat your oven at 177C degree.Take a bowl add butter,vanilla essence,eggs and beat them well until fluffy.Combine flour,1 tsp of  baking soda,salt,add alternately with buttermilk to butter mixture,beating until well blended.In a bowl take 2 cups of batter in a small bowl;stir in syrup and remaining 1/4 tsp baking soda .Add coconut,if desired,to remaining batter;pour into prepared pan.

Pour chocolate batter over vanilla batterin pan;do not mix.Bake it in the ovven for 60 to 70 minutes or until wooden pick inserted in it and comes out clean.Remove it from oven and let it cool for 15 miutes ;remove from pan to wire rack to cool completely and frost it as desired.