Ingredients
- Boil potatoes 5 to 6
- Gram flour 1/2 cup(Besan)
- Salt to taste
- Red chili powder 1/2 tsp
- water as needed
- Baking powder 1/2 tsp
- Oil for deep frying
Method:
Take boil potatoes cut them in slice.In a bowl take gram flour(besan),salt,red chili powder,and baking soda mix it well together with water to form it in a paste(not so thick or not so thin).Make a smooth nice paste .Dip the potatoes in it and deep fry them in oil.Serve them with tomato ketchup.Serve them hot.
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