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Wednesday, 15 May 2013

Quick potato sanacks





Ingredients

  • Boil potatoes 5 to 6
  • Gram flour 1/2 cup(Besan)
  • Salt to taste
  • Red chili powder 1/2 tsp
  • water as needed
  • Baking powder 1/2 tsp
  • Oil for deep frying


Method:
Take boil potatoes cut them in slice.In a bowl take gram flour(besan),salt,red chili powder,and baking soda   mix it well together with water to form it in a paste(not so thick or not so thin).Make a smooth nice paste .Dip the potatoes in it and deep fry them  in oil.Serve them with tomato ketchup.Serve them hot. 





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