Ingredients
- 2 packets of digestive biscuit
- 1/2 cup nuts
- 4 tbsp melted butter
- 1/2 cup caster sugar
- 250 gm unsalted cream cheese
- 1 1/2 cup chocolate
- 1/2 cup chocolate syrup
- 1/2 cup heavy cream
Method
Blend the biscuit like a bread crumbs then add 4 tbsp of melted butter in it mix them together and place it in a grease pan and press the biscuit mixture with the hands and place it in the freeze at least for 10 minutes.
Take a bowl add cream cheese,chocolate,caster sugar,heavy cream and blend them well with blender and pour it on the biscuit mixture and put the cake in the freezer for overnight.
The next day,pour chocolate syrup on it and decorate it with crushed nuts on the top serve it chilled.
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