Creamy fruit chaat

Ingredients

• 2 bananas
• 2 apples
• 2 mangoes
• 1/2 cup blue berry
• 1 pomegranate
• 1 bunch of grapes
• 1 tin pineapple cubes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp chat masala (Indian masala)
• 1 cup chilled cream

Method:

Take a bowl cut all the fruits in it in cubes add spices  in it  add cream in it and serve it chilled.

egg salad with curd cheese

Ingredients

• 4 boiled eggs
• 1/2 cup curd cheese
• 1/2 tsp black pepper
• salt to taste
• 1 medium lemon
• 1/2 cup cream
• 1 boiled and mashed potato 
• without skin

Method:

Take a bowl cut the eggs in cubes and put them in to the bowl then add curd cheese,lemon juice,salt,black pepper,cream,mashed potatoes and mix them well decorate it with parsley and serve it chill.

Egg salad with mayo

Ingredients

• 4 boiled eggs
• 1/2 cup mayonesse
• 1/2 tsp black pepper
• salt to taste
• 1 medium lemon
• 1/2 cup cream
• 1 boiled and mashed potato 
• without skin
• 1 spring onion chopped

Method:

Take a bowl mash the eggs  and put them in to the bowl then add mayonesse,lemon juice,salt,black pepper,cream,mashed potatoes,spring onion and mix them well decorate it with parsley and serve it chill.

Delicious corn salad

Ingredients

• 1 tin corn
• 1 medium tomato chopped
• 1 green onion chopped
• 1 tbsp butter melted
• salt to taste
• 1/2 tsp black pepper
• 1 tbsp parsley
• 1 medium lemon juice

Method:

Take a bowl add corn in it without syrup.Add chopped tomatoes,green onions and chopped parsley in it.Now take another bowl add melted butter,salt,lemon juice and black pepper in it and pour it to the cor mixture and serve it with rice.

Cucumber salad

Ingredients

• 1/2 kg cucumber
• 2 medium tomatoes
• 1 lemon juice
• 1 onion
• 1/2 bunch parsley
• 1 tsp oil
• salt to taste
• 1/2 tsp black pepper crushed

Method:

Wash cucumber,tomatoes,parsley and onion and chopped them nicely.Take a bowl add the chopped ingredients.Now take another small bowl pour oil,black pepper and lemon juice in it mix them well this is the dressing for the salad.Add the dressing to the salad mix it well and serve it chilled.

No bake chocolate cheese cake

Ingredients

• 2 packets of digestive biscuit
• 1/2 cup nuts
• 4 tbsp melted butter
• 1/2 cup caster sugar
• 250 gm unsalted cream cheese
• 1 1/2 cup chocolate
• 1/2 cup chocolate syrup
• 1/2 cup heavy cream

Method

Blend the biscuit like a bread crumbs then add 4 tbsp of melted butter in it mix them together and  place it in a grease pan and press the biscuit mixture with the hands and place it in the freeze at least  for 10 minutes.
Take a bowl add cream cheese,chocolate,caster sugar,heavy cream and blend them well with blender and pour it on the biscuit mixture and put the cake in the freezer for overnight.
The next day,pour chocolate syrup on it and decorate it with crushed nuts on the top serve it chilled.

Chicken Biryani Recipe

Ingredients

• 1 kg chicken cut in to 16 pieces
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1/2 cup yogurt
• 2 tsp chili powder
• Salt to taste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 2 tbsp biryani masala
• 1/2 bunch mint leaves
• 1/2 cup oil
• 1 inch cinnamon stick
• 6 cloves
• 6 whole black pepper
• 2 bay leaves
• 1 black cardamom
• 2 green cardamom
• 1/2 tsp black pepper crushed
• a pinch of orange food color
• 1/2 cup sliced  fried red onion
• 3 boiled eggs sliced
• potato fries as needed (potato chips fried)
• 1/2 kg rice soak in water
• 1 tsp cumin seeds
• 1 medium lemon juice

Method :

First boiled the rice with 1 tsp of salt,cloves,black pepper,1 bay leaves,hand full of mint leaves,1 inch cinnamon stick, 1 tsp of cumin seeds in it and then drain it when the rice is 3/4 done drain them well.
Take a vessel add oil ,chicken pieces,salt, ginger and garlic paste cook it until the chicken get half done then add chili powder,turmeric powder,biryani masala,and yogurt in it stir it well and cover it until the chicken get fully cooked if water needed add water in it .
Take another vessel add half of the boil rice in it and then add chicken with gravy on it add some lemon juice on the chicken then add rest of the rice on the chicken.Mix food color with 1 tbsp of water sprinkle on the rice,4 tbsp of oil ,put some fried onions with egg sliced and potato chips on the top of the rice.
Cover the biryani with tight led on it on a slow flame at least for 20 minutes.Then serve it hot with raita.