Terrific chicken lolipops

Ingrdients

• 1/2 kg boneless chicken mince
• 2 medium onions finely chopped
• 1 tbsp  garlic paste
• 1 tbsp ginger paste
• 2 large bread pieces
• 2 tbsp dry mint leaves crushed
• 2tbsp green coriander chopped
• 1 tsp red chili powder
• salt to taste
• 4 tbsp milk
• 1/2 tsp all spice powder (Garam masala)
• 1/2 tsp coriander powder
• 2 egg
• 1 to 2 tbsp wheat flour
• 2 tbsp butter
• Oil for frying
• bread crumbs as needed
• Ice cream sticks for serving 

Method :

Take a bowl add chicken mince,onions finely chopped,garlic paste,ginger paste,bread pieces soak in milk,dry mint leaves crushed,green coriander chopped,red chili powder,salt to taste,all spice powder (Garam masala),coriander powder,1 egg,wheat flour,butter mix all the ingredients together and make owl  shape balls like eggs .Take a bowl beat the egg and dip the ball in it ,then coat it with bread crumbs. 

Take a pan pour oil in it and deep fry the balls and take them out in a platter then add stick in it like a lolipop and serve it.

Red chicken curry

Ingredients

• 1/2 kg chicken cut in to 16 pieces 
• 1/2 kg tomtoes finaly chopped
• 1 tbsp ginger and garlic paste
• 2 tsp of red chili powder
• Salt to taste
• 1 tsp turmeric powder
• 1/2 tsp all spice powder (Garam masala)
• 3 tbsp of oil or butter
• 10 curry leaves
• Green coriander for garnish

Method :

Take a vessel add curry leaves, ginger and garlic paste ,chicken pieces,salt and chopped tomatoes in it and stir them well when the water of tomatoes get evaporated add spices , pour oil in  it and stir them well add some water and cover the chicken so it will get half cooked .Then add some oil in it stir it till then the oil get out from chicken and the gravy should left over.Now add lemon juice and coriander and serve it with buns and bread.

Egg appetizers

Ingredients

• 6 hard boiled eggs
• 2 tbsp of mayo
• salt to taste
• 1/2 tsp black pepper crushed
• 1 tsp lemon juice
• olive and tomato kethcup for decoration

Method :

Take a pan fill it with water and boil the eggs hard ,then take the skin off and let them cool for a while.Cut the eggs from the middle in an owel shape , take out the eggs yolks,empty the egg whites.

Take a bowl add eggs yolks , mayo ,black pepper ,salt , lemon juice mix them together with the beater or fork .Take a pipping bag add the mixture in it and and fill the eggs empty space with this mixture in the middle.you can use a spoon also to fill the mixture in the middle of the eggs .For decoration put a drop of kethcup and olives on the top of the filling.Serve them as an appetizer with a cup of tea or coffee.

Chana daal fry

Ingredients

• 1 1/2 cup of  lentil yellow chana daal
• 1 large red onion
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tsp red chili powder
• salt to taste
• 1 tsp turmeric powder
• 2 tomatoes chopped
• 2 green chili chopped
• 2 to 3 tbsp of oil or ghee
• 2 dry whole red chilies
• 1/2 tsp of cumin seed
• 1/2 bunch green coriander
• 10 curry leaves
• 2 tbsp of butter for (bhaghar)

Take a bowl add lentil yellow chana daal in it and fill it with water and soak it for 3 to 4 hours and then boil it till half cooked.

Method :

Take a wolk add oil in it ,chopped onion and fry it till it turns to light brown in color.Then add ginger and garlic paste fry it ,add 2 tsp of water ,add salt,red chili powder,turmeric,green chili chopped and stir them well.Then add tomatoes in it till it get fully cooked,add chana daal in it,half cup of water and cover it till it get fully cooked.

Now take another pan put butter in it add cumin seed, red whole chili ,and some curry leaves heat it up until the cumin turn in to light brown and put it on the daal .sprinkle green coriander chopped and serve it with buns or indian roti.

Cucumber and yogurt salad

Ingredients

• 2 medium cucumber
• 1/2 kg yogurt
• 1/2tsp salt
• 1/2 tsp black pepper

Method :

Wash the cucumber with water .Remove the head and tail.Grate the cucumber with the skin.

 Now take a bowl add yogurt and blend it well with fork ,add cucumber grated ,salt ,black pepper mix them all together and keep it in the refrigerator when it is chilled then serve it.

CHOCOLATE SYRUP SWIRL CAKE

Ingredient

• 1 cup butter or margarine softened
• 2 cup sugar
• 2 tsp vanilla essence
• 2 3/4 cup of all purpose flour
• 1 1/4 tsp of baking soda ,divided
• 1/2 tsp of butter milk or sour milk
• 1 cup chocolate syrup
• 1 cup coconut flakes (optional)
• 3 eggs

To sour milk:Use 1 tsp white vinegar plus milk to equal 1 cup

Method:

Heat your oven at 177C degree.Take a bowl add butter,vanilla essence,eggs and beat them well until fluffy.Combine flour,1 tsp of  baking soda,salt,add alternately with buttermilk to butter mixture,beating until well blended.In a bowl take 2 cups of batter in a small bowl;stir in syrup and remaining 1/4 tsp baking soda .Add coconut,if desired,to remaining batter;pour into prepared pan.

Pour chocolate batter over vanilla batterin pan;do not mix.Bake it in the ovven for 60 to 70 minutes or until wooden pick inserted in it and comes out clean.Remove it from oven and let it cool for 15 miutes ;remove from pan to wire rack to cool completely and frost it as desired.

BEST BROWNIES

Ingredients

• 1 cup butter
• 2 cup sugar
• 2 tsp vanilla essence
• 4 eggs
• 3/4 cup coca powder
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup copped nuts (optional)

Method :

Heat your oven at 177Cdegree.Grease your pan and kept at side.Melt the butter in the microwave oven about 2-2 1/2 minutes or until melted. Take a bowl add sugar,vanilla and butter and beat it well with spoon.Now add coca ,baking powder,salt and flour beat it with beatter until well beated.Add nuts if needed.Pour the batter in the pan.Bake it for 30 to 35 minutes or until brownies pull away from the sides of the pan.Cool completely in pan on wire rack.Cut in to bars.Pour chocolate syrup on the bars and serve it .