Scrambled egg

Ingredients

• 2 eggs
• salt to taste
• 2 tbsp of water 
• Black pepper as needed
• Butter 1 1/2 tbsp

Method:

Take a bowl break the eggs and pour in the bowl add the water blend it with fork or a spoon and mix it well.Heat the pan add butter in it and pour the mixture and now slow the flame let the eggs be cooked from one side,then with the help of a spatula scrambled it,let it cook from the other side and put it in a platter sprinlke some salt and black pepper on it.Enjoy in the breakfast with bread.

Cold coffee

Ingredients

• 1 liter milk
• 1/2 cup condensed milk
• 2 to 3 tbsp coffee
• ice cubes as needed
• 1/2 cup whipped cream
• 5 to 6 scoops of vanilla ice cream
• Glasses for serving
• Nuts for decoration
• Chocolate syrup as needed

(Extra whipping cream as needed for decoration)

Method:

put all the things in a blender and blend them well .Take a glass decorate it with chocolate syrup add 1  ice cream scoop in it and then pour cold coffee mixture topping with whipped cream and some nuts over it.serve it chilled.

Aloo samosa

Ingredients

• 1/2 kg potato boiled
• 4 green chillies chopped
• 3 Onions finely chopped
• Salt to taste
• 2tsp red chilli powder
• 1 tsp dry coriander
• 1 tsp dry pomegranate seed (anar dana)
• 1 tsp cumin seed roasted 
• 2 to 3 tbsp oil
• Oil for deep frying
• water as needed 
• 2 tbsp of dry mint leaves
• 1 tsp baking powder
• 2 tbspGreen coriander 
• 1 1/2 cup all purpose flour

Method :

Take a bowl add all purpose flour,2 to 3 tbsp of oil,a pinch of salt,baking powder rub it with your hands like a bread crumbs now add little water as needed to make it a dough and kept it for 15 minutes.

Filling :

Take another bowl add boiled potato,salt,red chili powder,dry coriander mashed it with your hand palm,cumin seed as well in the same way , dry mint leaves crushed it like coriander and cumin,dry pomegranate seed(anar dana) ,Onion and green chilli finely chopped,green coriander finaly chopped.Mix it well with hands.

Method of making :

Duvide the dough in to 2 equal size take one and roll it with rolling pin on your table.then cut it in to four pieces.

 Take one piece and apply water on the 2 sides of its edges  and shape it like a cone.fill the filling in it about 2 tsp and close this with the help of your finger.

Close it tightly otherwise when you fry them the filling will be out in the oil.Take all the balls of the dough and make all the samosas and deep fry them in oil and serve it with tamrind chutney.

Chinese fried rice

Ingredients

• 2 cups of boil rice
• salt to taste
• 1 tsp of black pepper
• 1 tsp soya sauce
• 2 boil eggs
• 1/4  cup  boil green peas
• 1/4  cup  boil and chopped green french beans
• 1/4  cup carrot chopped
• 1 green onion chopped
• 2 tbsp oil

 Method:

Take a pan add oil in it ,add green onion,green peas,carrot ,french green beans and saute them well ,add salt,black pepper,and soya sauce in it mix them well .Now add boiled rice,mix it and cover it for 15 minutes.Decorate it with boiled eggs and serve it.

Lemon pickle

Ingredients:

• 1/2 kg lemons 
• 2 to 4 tbsp of salt
• 1 cup lemon juice

Method:

Take a jar wash it well and dry it .Wash the lemons and cut them in pieces.Take a bowl add lemons ,lemon juice and salt in it and mix it well .Now place the lemons in to the jar and cover it tightly and plac it in the sunlight for 2 to 3 days and then enjoy it.

Basic marinated fish

Ingredients

• 1 kg fish cut into slices
• 1 bunch of garlic
• 1 tbsp of garlic 
• 1 medium onion
• 1 tsp red chili powder
• salt to taste
• 1/2 tsp turmeric
• 1/2 tsp of all spice powder (garam masala)
• 1/2 tsp dry coriander powder
• 1 tbsp of tamrind paste (Emily)
• 1 tbsp garam flour (besan)
• 3 tbsp yogurt
• 3 tbsp lemon juice
• Oil for deep fry

Method:

Take a bowl add fish pieces in it,add tamrined,1/2 tsp salt and kept a side for atleast 15 minutes then wash the fish slices with water and kept it in a darainer.
Take a blender put all the things in it like onions ,garlic,ginger,chili powder,salt ,turmeric,all spice powder,dry coriander powder,garam flour,yogurt,lemon juice and blend them well to a fine smooth paste.
Now take another bowl add this mixture and fish in it and marinate the fish nicely,kept the fish over night in the freezer and the next day take a pan put oil in it and deep fry the fish and serve it hot .

Indian Roti

Ingredients

• 1 cup wheat flour
• 1/4 tsp salt
• 1/2 tsp ghee              
• water as needed

Method:

Take a deep bowl add wheat flour,salt,ghee mix it with hands like a bread crumbs,then add water and knead them well like a dough,kept it aside at least for 15 minutes. Separate the dough into three or four portion make them round with the help of your hands palm in a shape of a ball and then take some extra wheat flour and sprinkle it on the table and take one of the ball and roll it with rolling pin and make it big in size like Roti .Take a flat pan heat it up and then put the roti on it and cook it until it get red from both the side you can also cook one part of the roti on the flame as you can see in the picture given above.

Note: Salt and Ghee is optional if you don't want just ignore it.