Pages

Sunday, 16 June 2013

Chicken Biryani Recipe


Ingredients


  • 1 kg chicken cut in to 16 pieces
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/2 cup yogurt
  • 2 tsp chili powder
  • Salt to taste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tbsp biryani masala
  • 1/2 bunch mint leaves
  • 1/2 cup oil
  • 1 inch cinnamon stick
  • 6 cloves
  • 6 whole black pepper
  • 2 bay leaves
  • 1 black cardamom
  • 2 green cardamom
  • 1/2 tsp black pepper crushed
  • a pinch of orange food color
  • 1/2 cup sliced  fried red onion
  • 3 boiled eggs sliced
  • potato fries as needed (potato chips fried)
  • 1/2 kg rice soak in water
  • 1 tsp cumin seeds
  • 1 medium lemon juice


Method :

First boiled the rice with 1 tsp of salt,cloves,black pepper,1 bay leaves,hand full of mint leaves,1 inch cinnamon stick, 1 tsp of cumin seeds in it and then drain it when the rice is 3/4 done drain them well.
Take a vessel add oil ,chicken pieces,salt, ginger and garlic paste cook it until the chicken get half done then add chili powder,turmeric powder,biryani masala,and yogurt in it stir it well and cover it until the chicken get fully cooked if water needed add water in it .
Take another vessel add half of the boil rice in it and then add chicken with gravy on it add some lemon juice on the chicken then add rest of the rice on the chicken.Mix food color with 1 tbsp of water sprinkle on the rice,4 tbsp of oil ,put some fried onions with egg sliced and potato chips on the top of the rice.
Cover the biryani with tight led on it on a slow flame at least for 20 minutes.Then serve it hot with raita.

Monday, 10 June 2013

Grilled Shrimps


Ingredients


  • 1 kg shrimps
  • 3 tbsp lemon juice
  • 1 tbsp ginger and garlic paste
  • 1 tsp red chilli flakes(crushed)
  • Salt to taste
  • 2 tbsp oil
  • 1/2 tsp black pepper crushed
  • 1 tbsp yogurt
  • 1 tsp soya sauce


Method :

First take the shrimps take the skin and mouth off only tail should be remained.And also took out the black wire out from the top of the shrimp.Take a bowl add all the ingrdients in it mix it well,then add the shrimps in it marinate it over night and the next day grill it or bake it in the oven.


Thursday, 6 June 2013

Delicious Chicken Drumsticks

Ingredients


  • 1 kg chicken drumsticks 
  • 1 tbsp ginger and garlic paste
  • 2 tbsp red chili powder
  • Salt to taste
  • 1/2 tsp black pepper crushed
  • 2 tbsp of yogurt
  • 2 tbsp lemon juice
  • 1 tsp of all spice powder (Garam masala)
  • 1 tsp of coriander powder
  • 2 tbsp of oil
  • 2 tbsp of tomato ketchup


Method:

Take chicken drumstick without skin make a nice cut on it.Take a bowl add ginger and garlic paste,red chili powder,Salt to taste,black pepper crushed,yogurt,lemon juice,all spice powder (Garam masala),coriander powder,oil, tomato ketchup mix them together and marinate it with chicken drumstick and keep it for whole night and then grill it or barbeque it.

Sunday, 2 June 2013

Banana Milkshake


Ingredients

  • 1/2 litre milk
  • 4 bananas
  • 4 tbsp sugar
  • 2 tbsp honey
  • 2 cups ice cubes
  • 2 tbsp almonds (without skin)



Method :

Take a blender add ice cubes,milk,sugar,bananas,honey,almonds .Blend it together ,pour in a glass and serve it chilled.


Pineapple Milksahake


Ingredients

  • 1/2 litre milk
  • 1 cup pineapple tidbids
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 2 cups ice cubes
  • 2 bananas
  • 1 cup cream
  • 4 scoops vanilla ice cream


Method :

Take a blender add all the things together and blend it well  then sre it chilled.




Friday, 31 May 2013

Terrific chicken lolipops

Ingrdients

  • 1/2 kg boneless chicken mince
  • 2 medium onions finely chopped
  • 1 tbsp  garlic paste
  • 1 tbsp ginger paste
  • 2 large bread pieces
  • 2 tbsp dry mint leaves crushed
  • 2tbsp green coriander chopped
  • 1 tsp red chili powder
  • salt to taste
  • 4 tbsp milk
  • 1/2 tsp all spice powder (Garam masala)
  • 1/2 tsp coriander powder
  • 2 egg
  • 1 to 2 tbsp wheat flour
  • 2 tbsp butter
  • Oil for frying
  • bread crumbs as needed
  • Ice cream sticks for serving 


Method :

Take a bowl add chicken mince,onions finely chopped,garlic paste,ginger paste,bread pieces soak in milk,dry mint leaves crushed,green coriander chopped,red chili powder,salt to taste,all spice powder (Garam masala),coriander powder,1 egg,wheat flour,butter mix all the ingredients together and make owl  shape balls like eggs .Take a bowl beat the egg and dip the ball in it ,then coat it with bread crumbs. 
Take a pan pour oil in it and deep fry the balls and take them out in a platter then add stick in it like a lolipop and serve it.



Thursday, 30 May 2013

Red chicken curry


Ingredients

  • 1/2 kg chicken cut in to 16 pieces 
  • 1/2 kg tomtoes finaly chopped
  • 1 tbsp ginger and garlic paste
  • 2 tsp of red chili powder
  • Salt to taste
  • 1 tsp turmeric powder
  • 1/2 tsp all spice powder (Garam masala)
  • 3 tbsp of oil or butter
  • 10 curry leaves
  • Green coriander for garnish


Method :

Take a vessel add curry leaves, ginger and garlic paste ,chicken pieces,salt and chopped tomatoes in it and stir them well when the water of tomatoes get evaporated add spices , pour oil in  it and stir them well add some water and cover the chicken so it will get half cooked .Then add some oil in it stir it till then the oil get out from chicken and the gravy should left over.Now add lemon juice and coriander and serve it with buns and bread.