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Monday, 27 May 2013

Roasted chicken









Ingredients

  • 1 kg whole chicken with skin
  • 1/4 cup of lemon juice
  • 1/4 bunch of parsley(chopped)
  • 7 cloves of garlic (crushed)
  • Salt to taste
  • Red chili powder
  • 1 tsp of all spice powder (garm masala)
  • 1/2 tsp of  black pepper powder 
  • 1/2 tsp of dry coriander powder


Method :
Wash the chicken well.Take a bowl add lemon juice,chopped parsley,crushed garlic cloves,salt ,red chili powder all spice powder,black pepper powder,dry coriander powder.mix it well .
Marinate the chicken and kept the chicken in a bowl,cover it with plastic cling paper or alminium foil paper wrap it on the bowl and marinate it for whole night.On the next day take a baking tray place a foil paper on it and bake it in the oven 250 degree and serve it hot.

Soya chicken





Ingredients

  • 4 chicken breast piece
  • 1/2 cup of chicken stock
  • 1/2 cup fresh cream
  • 1 tbsp all purpose flour 
  • 1 tbsp chopped soya
  • Salt to taste
  • 1 tbsp butter
  • 1 tbsp of olive oil


Method :

Cut each breast piece  into two pieces and marinate it with salt.In a big pan pour butter and oilve oil and heat it up add chicken breast pieces in it and fry them till the chicken turns to light brown in color.Make the flame slow and add chicken stock in it and cook it until the chicken get fully cooked and the stock should be completely dry and then place it in the plat.
Now take another sauce pan add cream,flour and soya in it and cook it until it form into thick sauce and pour it over the chicken and serve the chicken hot.

Easy baked chicken recipies






You can have simple easy recipe .take two whole legs with the skin on it wash them and marinate them with some lemon juice,salt and red chili powder according to your taste.leave it overnight. and then the next day take aluminium foil place it in a baking tray and keep the chicken on it.
 Bake it like 250 degree in the oven.serve it with boiled rice and potato fries.

ALMOND KULFI











Take 1/2 a cup of condensed milk,one tin of evaporated milk,two slices of white normal bread,1/4 cup of chopped almonds,1 green cardamom in a powder form. evaporated milk should be chilled.and then use it.
Add all the things in a blender .Blend them well and pour the mixture in a mold cover it with tight led so the air cannot enter inside.put it in the refrigerator for 12 hrs.and then enjoy the delicious 
kulfi.

Chicken Nuggets



Ingredients

  • 1/2 kg boneless chicken 
  • 2 tsp ginger garlic paste
  • Salt to taste
  • 1 tsp black pepper crushed
  • 1 tsp all spice powder (garam masala)
  • 1/2 tsp red chili powder
  • 2 to 3 tbsp vinegar ( lemon juice )
  • 1/2 cup cream 
  • 2 tbsp oil 
  • 2 eggs
  • 1 cup of bread crumbs
  • Oil for shallow frying


Method :

Take a bowl add chicken cubes,ginger and garlic paste, salt ,red chili powder,black pepper crushed,vinegar or lemon juice,cream,all spice powder in it and mix it well and kept it a side for 15 minutes.Now take a pan add 2 tbsp of oil in it , add chicken mixture and stir it well until the chicken get tender and fully cooked.Take a bowl add eggs in it and beat them well.
When the chicken get fully cooked kept it a side to cool it for some time.Now take another pan pour some oil in it take one piece of chicken cube dip it in the eggs and then coat it with bread crumbs and shallow fry it.and sreve it with mayonese or tomato kethcup.

Sunday, 26 May 2013

Roasted red potatoes


Ingredients

  • 1/2 kg red potatoes
  • salt to taste
  • 1/2 tsp black pepper
  • 1 tbsp chat masala
  • 3 tbsp lemon juice
  • 4 tbsp oil


Method :

Wash the potaoes well .Cut the potatoes with the skin don't remove it and then cut them like wedges but big in size .Take a bowl add potatoes ,lemon juice ,salt ,black pepper ,chat masala mixx them well.Now take a greese baking tray  put all the potato mixture on it sprinkle some oil in it and bake them or roast them 200 degree atleast for 20 minutes and serve them with chili garlic sauce.  


Wednesday, 22 May 2013

Scrambled egg


Ingredients

  • 2 eggs
  • salt to taste
  • 2 tbsp of water 
  • Black pepper as needed
  • Butter 1 1/2 tbsp


Method:

Take a bowl break the eggs and pour in the bowl add the water blend it with fork or a spoon and mix it well.Heat the pan add butter in it and pour the mixture and now slow the flame let the eggs be cooked from one side,then with the help of a spatula scrambled it,let it cook from the other side and put it in a platter sprinlke some salt and black pepper on it.Enjoy in the breakfast with bread.