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Monday, 27 May 2013

ALMOND KULFI











Take 1/2 a cup of condensed milk,one tin of evaporated milk,two slices of white normal bread,1/4 cup of chopped almonds,1 green cardamom in a powder form. evaporated milk should be chilled.and then use it.
Add all the things in a blender .Blend them well and pour the mixture in a mold cover it with tight led so the air cannot enter inside.put it in the refrigerator for 12 hrs.and then enjoy the delicious 
kulfi.

Chicken Nuggets



Ingredients

  • 1/2 kg boneless chicken 
  • 2 tsp ginger garlic paste
  • Salt to taste
  • 1 tsp black pepper crushed
  • 1 tsp all spice powder (garam masala)
  • 1/2 tsp red chili powder
  • 2 to 3 tbsp vinegar ( lemon juice )
  • 1/2 cup cream 
  • 2 tbsp oil 
  • 2 eggs
  • 1 cup of bread crumbs
  • Oil for shallow frying


Method :

Take a bowl add chicken cubes,ginger and garlic paste, salt ,red chili powder,black pepper crushed,vinegar or lemon juice,cream,all spice powder in it and mix it well and kept it a side for 15 minutes.Now take a pan add 2 tbsp of oil in it , add chicken mixture and stir it well until the chicken get tender and fully cooked.Take a bowl add eggs in it and beat them well.
When the chicken get fully cooked kept it a side to cool it for some time.Now take another pan pour some oil in it take one piece of chicken cube dip it in the eggs and then coat it with bread crumbs and shallow fry it.and sreve it with mayonese or tomato kethcup.

Sunday, 26 May 2013

Roasted red potatoes


Ingredients

  • 1/2 kg red potatoes
  • salt to taste
  • 1/2 tsp black pepper
  • 1 tbsp chat masala
  • 3 tbsp lemon juice
  • 4 tbsp oil


Method :

Wash the potaoes well .Cut the potatoes with the skin don't remove it and then cut them like wedges but big in size .Take a bowl add potatoes ,lemon juice ,salt ,black pepper ,chat masala mixx them well.Now take a greese baking tray  put all the potato mixture on it sprinkle some oil in it and bake them or roast them 200 degree atleast for 20 minutes and serve them with chili garlic sauce.  


Wednesday, 22 May 2013

Scrambled egg


Ingredients

  • 2 eggs
  • salt to taste
  • 2 tbsp of water 
  • Black pepper as needed
  • Butter 1 1/2 tbsp


Method:

Take a bowl break the eggs and pour in the bowl add the water blend it with fork or a spoon and mix it well.Heat the pan add butter in it and pour the mixture and now slow the flame let the eggs be cooked from one side,then with the help of a spatula scrambled it,let it cook from the other side and put it in a platter sprinlke some salt and black pepper on it.Enjoy in the breakfast with bread.


Cold coffee


Ingredients

  • 1 liter milk
  • 1/2 cup condensed milk
  • 2 to 3 tbsp coffee
  • ice cubes as needed
  • 1/2 cup whipped cream
  • 5 to 6 scoops of vanilla ice cream
  • Glasses for serving
  • Nuts for decoration
  • Chocolate syrup as needed


(Extra whipping cream as needed for decoration)

Method:

put all the things in a blender and blend them well .Take a glass decorate it with chocolate syrup add 1  ice cream scoop in it and then pour cold coffee mixture topping with whipped cream and some nuts over it.serve it chilled.



Aloo samosa


Ingredients

  • 1/2 kg potato boiled
  • 4 green chillies chopped
  • 3 Onions finely chopped
  • Salt to taste
  • 2tsp red chilli powder
  • 1 tsp dry coriander
  • 1 tsp dry pomegranate seed (anar dana)
  • 1 tsp cumin seed roasted 
  • 2 to 3 tbsp oil
  • Oil for deep frying
  • water as needed 
  • 2 tbsp of dry mint leaves
  • 1 tsp baking powder
  • 2 tbspGreen coriander 
  • 1 1/2 cup all purpose flour



Method :

Take a bowl add all purpose flour,2 to 3 tbsp of oil,a pinch of salt,baking powder rub it with your hands like a bread crumbs now add little water as needed to make it a dough and kept it for 15 minutes.

Filling :

Take another bowl add boiled potato,salt,red chili powder,dry coriander mashed it with your hand palm,cumin seed as well in the same way , dry mint leaves crushed it like coriander and cumin,dry pomegranate seed(anar dana) ,Onion and green chilli finely chopped,green coriander finaly chopped.Mix it well with hands.

Method of making :

Duvide the dough in to 2 equal size take one and roll it with rolling pin on your table.then cut it in to four pieces.


 Take one piece and apply water on the 2 sides of its edges  and shape it like a cone.fill the filling in it about 2 tsp and close this with the help of your finger.




Close it tightly otherwise when you fry them the filling will be out in the oil.Take all the balls of the dough and make all the samosas and deep fry them in oil and serve it with tamrind chutney.







Chinese fried rice


Ingredients

  • 2 cups of boil rice
  • salt to taste
  • 1 tsp of black pepper
  • 1 tsp soya sauce
  • 2 boil eggs
  • 1/4  cup  boil green peas
  • 1/4  cup  boil and chopped green french beans
  • 1/4  cup carrot chopped
  • 1 green onion chopped
  • 2 tbsp oil


 Method:

Take a pan add oil in it ,add green onion,green peas,carrot ,french green beans and saute them well ,add salt,black pepper,and soya sauce in it mix them well .Now add boiled rice,mix it and cover it for 15 minutes.Decorate it with boiled eggs and serve it.