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Friday, 5 July 2013

Creamy fruit chaat



Ingredients


  • 2 bananas
  • 2 apples
  • 2 mangoes
  • 1/2 cup blue berry
  • 1 pomegranate
  • 1 bunch of grapes
  • 1 tin pineapple cubes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chat masala (Indian masala)
  • 1 cup chilled cream


Method:

Take a bowl cut all the fruits in it in cubes add spices  in it  add cream in it and serve it chilled.


Thursday, 4 July 2013

egg salad with curd cheese



Ingredients


  • 4 boiled eggs
  • 1/2 cup curd cheese
  • 1/2 tsp black pepper
  • salt to taste
  • 1 medium lemon
  • 1/2 cup cream
  • 1 boiled and mashed potato 
  • without skin


Method:

Take a bowl cut the eggs in cubes and put them in to the bowl then add curd cheese,lemon juice,salt,black pepper,cream,mashed potatoes and mix them well decorate it with parsley and serve it chill.

Egg salad with mayo




Ingredients


  • 4 boiled eggs
  • 1/2 cup mayonesse
  • 1/2 tsp black pepper
  • salt to taste
  • 1 medium lemon
  • 1/2 cup cream
  • 1 boiled and mashed potato 
  • without skin
  • 1 spring onion chopped


Method:

Take a bowl mash the eggs  and put them in to the bowl then add mayonesse,lemon juice,salt,black pepper,cream,mashed potatoes,spring onion and mix them well decorate it with parsley and serve it chill.

Sunday, 30 June 2013

Delicious corn salad


Ingredients


  • 1 tin corn
  • 1 medium tomato chopped
  • 1 green onion chopped
  • 1 tbsp butter melted
  • salt to taste
  • 1/2 tsp black pepper
  • 1 tbsp parsley
  • 1 medium lemon juice


Method:

Take a bowl add corn in it without syrup.Add chopped tomatoes,green onions and chopped parsley in it.Now take another bowl add melted butter,salt,lemon juice and black pepper in it and pour it to the cor mixture and serve it with rice.



Cucumber salad



Ingredients


  • 1/2 kg cucumber
  • 2 medium tomatoes
  • 1 lemon juice
  • 1 onion
  • 1/2 bunch parsley
  • 1 tsp oil
  • salt to taste
  • 1/2 tsp black pepper crushed


Method:

Wash cucumber,tomatoes,parsley and onion and chopped them nicely.Take a bowl add the chopped ingredients.Now take another small bowl pour oil,black pepper and lemon juice in it mix them well this is the dressing for the salad.Add the dressing to the salad mix it well and serve it chilled.

Thursday, 20 June 2013

No bake chocolate cheese cake


Ingredients


  • 2 packets of digestive biscuit
  • 1/2 cup nuts
  • 4 tbsp melted butter
  • 1/2 cup caster sugar
  • 250 gm unsalted cream cheese
  • 1 1/2 cup chocolate
  • 1/2 cup chocolate syrup
  • 1/2 cup heavy cream


Method

Blend the biscuit like a bread crumbs then add 4 tbsp of melted butter in it mix them together and  place it in a grease pan and press the biscuit mixture with the hands and place it in the freeze at least  for 10 minutes.
Take a bowl add cream cheese,chocolate,caster sugar,heavy cream and blend them well with blender and pour it on the biscuit mixture and put the cake in the freezer for overnight.
The next day,pour chocolate syrup on it and decorate it with crushed nuts on the top serve it chilled.


Sunday, 16 June 2013

Chicken Biryani Recipe


Ingredients


  • 1 kg chicken cut in to 16 pieces
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/2 cup yogurt
  • 2 tsp chili powder
  • Salt to taste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tbsp biryani masala
  • 1/2 bunch mint leaves
  • 1/2 cup oil
  • 1 inch cinnamon stick
  • 6 cloves
  • 6 whole black pepper
  • 2 bay leaves
  • 1 black cardamom
  • 2 green cardamom
  • 1/2 tsp black pepper crushed
  • a pinch of orange food color
  • 1/2 cup sliced  fried red onion
  • 3 boiled eggs sliced
  • potato fries as needed (potato chips fried)
  • 1/2 kg rice soak in water
  • 1 tsp cumin seeds
  • 1 medium lemon juice


Method :

First boiled the rice with 1 tsp of salt,cloves,black pepper,1 bay leaves,hand full of mint leaves,1 inch cinnamon stick, 1 tsp of cumin seeds in it and then drain it when the rice is 3/4 done drain them well.
Take a vessel add oil ,chicken pieces,salt, ginger and garlic paste cook it until the chicken get half done then add chili powder,turmeric powder,biryani masala,and yogurt in it stir it well and cover it until the chicken get fully cooked if water needed add water in it .
Take another vessel add half of the boil rice in it and then add chicken with gravy on it add some lemon juice on the chicken then add rest of the rice on the chicken.Mix food color with 1 tbsp of water sprinkle on the rice,4 tbsp of oil ,put some fried onions with egg sliced and potato chips on the top of the rice.
Cover the biryani with tight led on it on a slow flame at least for 20 minutes.Then serve it hot with raita.

Monday, 10 June 2013

Grilled Shrimps


Ingredients


  • 1 kg shrimps
  • 3 tbsp lemon juice
  • 1 tbsp ginger and garlic paste
  • 1 tsp red chilli flakes(crushed)
  • Salt to taste
  • 2 tbsp oil
  • 1/2 tsp black pepper crushed
  • 1 tbsp yogurt
  • 1 tsp soya sauce


Method :

First take the shrimps take the skin and mouth off only tail should be remained.And also took out the black wire out from the top of the shrimp.Take a bowl add all the ingrdients in it mix it well,then add the shrimps in it marinate it over night and the next day grill it or bake it in the oven.


Thursday, 6 June 2013

Delicious Chicken Drumsticks

Ingredients


  • 1 kg chicken drumsticks 
  • 1 tbsp ginger and garlic paste
  • 2 tbsp red chili powder
  • Salt to taste
  • 1/2 tsp black pepper crushed
  • 2 tbsp of yogurt
  • 2 tbsp lemon juice
  • 1 tsp of all spice powder (Garam masala)
  • 1 tsp of coriander powder
  • 2 tbsp of oil
  • 2 tbsp of tomato ketchup


Method:

Take chicken drumstick without skin make a nice cut on it.Take a bowl add ginger and garlic paste,red chili powder,Salt to taste,black pepper crushed,yogurt,lemon juice,all spice powder (Garam masala),coriander powder,oil, tomato ketchup mix them together and marinate it with chicken drumstick and keep it for whole night and then grill it or barbeque it.

Sunday, 2 June 2013

Banana Milkshake


Ingredients

  • 1/2 litre milk
  • 4 bananas
  • 4 tbsp sugar
  • 2 tbsp honey
  • 2 cups ice cubes
  • 2 tbsp almonds (without skin)



Method :

Take a blender add ice cubes,milk,sugar,bananas,honey,almonds .Blend it together ,pour in a glass and serve it chilled.


Pineapple Milksahake


Ingredients

  • 1/2 litre milk
  • 1 cup pineapple tidbids
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 2 cups ice cubes
  • 2 bananas
  • 1 cup cream
  • 4 scoops vanilla ice cream


Method :

Take a blender add all the things together and blend it well  then sre it chilled.




Friday, 31 May 2013

Terrific chicken lolipops

Ingrdients

  • 1/2 kg boneless chicken mince
  • 2 medium onions finely chopped
  • 1 tbsp  garlic paste
  • 1 tbsp ginger paste
  • 2 large bread pieces
  • 2 tbsp dry mint leaves crushed
  • 2tbsp green coriander chopped
  • 1 tsp red chili powder
  • salt to taste
  • 4 tbsp milk
  • 1/2 tsp all spice powder (Garam masala)
  • 1/2 tsp coriander powder
  • 2 egg
  • 1 to 2 tbsp wheat flour
  • 2 tbsp butter
  • Oil for frying
  • bread crumbs as needed
  • Ice cream sticks for serving 


Method :

Take a bowl add chicken mince,onions finely chopped,garlic paste,ginger paste,bread pieces soak in milk,dry mint leaves crushed,green coriander chopped,red chili powder,salt to taste,all spice powder (Garam masala),coriander powder,1 egg,wheat flour,butter mix all the ingredients together and make owl  shape balls like eggs .Take a bowl beat the egg and dip the ball in it ,then coat it with bread crumbs. 
Take a pan pour oil in it and deep fry the balls and take them out in a platter then add stick in it like a lolipop and serve it.



Thursday, 30 May 2013

Red chicken curry


Ingredients

  • 1/2 kg chicken cut in to 16 pieces 
  • 1/2 kg tomtoes finaly chopped
  • 1 tbsp ginger and garlic paste
  • 2 tsp of red chili powder
  • Salt to taste
  • 1 tsp turmeric powder
  • 1/2 tsp all spice powder (Garam masala)
  • 3 tbsp of oil or butter
  • 10 curry leaves
  • Green coriander for garnish


Method :

Take a vessel add curry leaves, ginger and garlic paste ,chicken pieces,salt and chopped tomatoes in it and stir them well when the water of tomatoes get evaporated add spices , pour oil in  it and stir them well add some water and cover the chicken so it will get half cooked .Then add some oil in it stir it till then the oil get out from chicken and the gravy should left over.Now add lemon juice and coriander and serve it with buns and bread.





Tuesday, 28 May 2013

Egg appetizers


Ingredients

  • 6 hard boiled eggs
  • 2 tbsp of mayo
  • salt to taste
  • 1/2 tsp black pepper crushed
  • 1 tsp lemon juice
  • olive and tomato kethcup for decoration


Method :

Take a pan fill it with water and boil the eggs hard ,then take the skin off and let them cool for a while.Cut the eggs from the middle in an owel shape , take out the eggs yolks,empty the egg whites.
Take a bowl add eggs yolks , mayo ,black pepper ,salt , lemon juice mix them together with the beater or fork .Take a pipping bag add the mixture in it and and fill the eggs empty space with this mixture in the middle.you can use a spoon also to fill the mixture in the middle of the eggs .For decoration put a drop of kethcup and olives on the top of the filling.Serve them as an appetizer with a cup of tea or coffee.


Chana daal fry


Ingredients

  • 1 1/2 cup of  lentil yellow chana daal
  • 1 large red onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp red chili powder
  • salt to taste
  • 1 tsp turmeric powder
  • 2 tomatoes chopped
  • 2 green chili chopped
  • 2 to 3 tbsp of oil or ghee
  • 2 dry whole red chilies
  • 1/2 tsp of cumin seed
  • 1/2 bunch green coriander
  • 10 curry leaves
  • 2 tbsp of butter for (bhaghar)


Take a bowl add lentil yellow chana daal in it and fill it with water and soak it for 3 to 4 hours and then boil it till half cooked.

Method :

Take a wolk add oil in it ,chopped onion and fry it till it turns to light brown in color.Then add ginger and garlic paste fry it ,add 2 tsp of water ,add salt,red chili powder,turmeric,green chili chopped and stir them well.Then add tomatoes in it till it get fully cooked,add chana daal in it,half cup of water and cover it till it get fully cooked.
Now take another pan put butter in it add cumin seed, red whole chili ,and some curry leaves heat it up until the cumin turn in to light brown and put it on the daal .sprinkle green coriander chopped and serve it with buns or indian roti.





Monday, 27 May 2013

Cucumber and yogurt salad


Ingredients

  • 2 medium cucumber
  • 1/2 kg yogurt
  • 1/2tsp salt
  • 1/2 tsp black pepper


Method :

Wash the cucumber with water .Remove the head and tail.Grate the cucumber with the skin.


 Now take a bowl add yogurt and blend it well with fork ,add cucumber grated ,salt ,black pepper mix them all together and keep it in the refrigerator when it is chilled then serve it.



CHOCOLATE SYRUP SWIRL CAKE




Ingredient

  • 1 cup butter or margarine softened
  • 2 cup sugar
  • 2 tsp vanilla essence
  • 2 3/4 cup of all purpose flour
  • 1 1/4 tsp of baking soda ,divided
  • 1/2 tsp of butter milk or sour milk
  • 1 cup chocolate syrup
  • 1 cup coconut flakes (optional)
  • 3 eggs

To sour milk:Use 1 tsp white vinegar plus milk to equal 1 cup

Method:

Heat your oven at 177C degree.Take a bowl add butter,vanilla essence,eggs and beat them well until fluffy.Combine flour,1 tsp of  baking soda,salt,add alternately with buttermilk to butter mixture,beating until well blended.In a bowl take 2 cups of batter in a small bowl;stir in syrup and remaining 1/4 tsp baking soda .Add coconut,if desired,to remaining batter;pour into prepared pan.
Pour chocolate batter over vanilla batterin pan;do not mix.Bake it in the ovven for 60 to 70 minutes or until wooden pick inserted in it and comes out clean.Remove it from oven and let it cool for 15 miutes ;remove from pan to wire rack to cool completely and frost it as desired.

BEST BROWNIES



Ingredients

  • 1 cup butter
  • 2 cup sugar
  • 2 tsp vanilla essence
  • 4 eggs
  • 3/4 cup coca powder
  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup copped nuts (optional)


Method :
Heat your oven at 177Cdegree.Grease your pan and kept at side.Melt the butter in the microwave oven about 2-2 1/2 minutes or until melted. Take a bowl add sugar,vanilla and butter and beat it well with spoon.Now add coca ,baking powder,salt and flour beat it with beatter until well beated.Add nuts if needed.Pour the batter in the pan.Bake it for 30 to 35 minutes or until brownies pull away from the sides of the pan.Cool completely in pan on wire rack.Cut in to bars.Pour chocolate syrup on the bars and serve it .  

Perfect chocolate chip cookies







Ingredients

  • 1 cup of butter or margarine,softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of brown sugar
  • 1 tsp of vanilla essence
  • 2 eggs
  • 21/4 cups of all purpose flour
  • 1/3 cups of coca powder
  • 1 tsp of baking soda
  • 1/2 tsp salt
  • 2 cups of chocolate chips
  • 1 cup chopped nuts


Method:

First of all heat your oven at 190c degree.In a bowl combine butter, eggs,granulated sugar,vanilla essence,and brown sugar beat them well until it turns into  creamy form.Take all purpose flour,coca powder,baking soda and salt and combine it with the butter mixture until well blended add chocolate chips and nuts.Fold them with the mixture.Take an ungreased baking tray place it with butter paper or cookie sheet.Drop rounded teaspoons of cookies mixture on it and bake it for 8 to 10 minutes.Cool slightly,remove from cookie sheet to wire rack.Cool completely and then serve it.  

Roasted chicken









Ingredients

  • 1 kg whole chicken with skin
  • 1/4 cup of lemon juice
  • 1/4 bunch of parsley(chopped)
  • 7 cloves of garlic (crushed)
  • Salt to taste
  • Red chili powder
  • 1 tsp of all spice powder (garm masala)
  • 1/2 tsp of  black pepper powder 
  • 1/2 tsp of dry coriander powder


Method :
Wash the chicken well.Take a bowl add lemon juice,chopped parsley,crushed garlic cloves,salt ,red chili powder all spice powder,black pepper powder,dry coriander powder.mix it well .
Marinate the chicken and kept the chicken in a bowl,cover it with plastic cling paper or alminium foil paper wrap it on the bowl and marinate it for whole night.On the next day take a baking tray place a foil paper on it and bake it in the oven 250 degree and serve it hot.